[{"data":1,"prerenderedAt":306},["ShallowReactive",2],{"homepage-en":3},{"locale":4,"nav":5,"header":77,"hero":89,"stats":103,"productsIntro":113,"productLinkLabel":117,"products":118,"applicationsIntro":142,"applications":147,"supplyIntro":184,"supplyImage":189,"supplySteps":192,"roadmapIntro":205,"roadmap":209,"faqIntro":226,"faqs":230,"inquiry":249,"footer":256,"quote":274,"seo":301},"en",[6,9,33,45,55,65],{"label":7,"href":8},"Home","\u002F",{"label":10,"href":11,"children":12},"Products","\u002Fproduct\u002F",[13,15,18,21,24,27,30],{"label":14,"href":11},"Product Catalogue",{"label":16,"href":17},"Potato Flakes","\u002Fpotato-flakes\u002F",{"label":19,"href":20},"Potato Granules","\u002Fpotato-granules\u002F",{"label":22,"href":23},"Potato Starch","\u002Fpotato-starch\u002F",{"label":25,"href":26},"Pregelatinized Potato Flour","\u002Fpregelatinized-potato-flour\u002F",{"label":28,"href":29},"Modified Potato Starch","\u002Fmodified-potato-starch\u002F",{"label":31,"href":32},"Frozen French Fries","\u002Ffrozen-french-fries\u002F",{"label":34,"href":35,"children":36},"Bulk Supply","\u002Fquality-supply\u002F",[37,39,42],{"label":38,"href":35},"Quality & Supply",{"label":40,"href":41},"Quality Testing","\u002Fpotato-flour-quality-testing-methods\u002F",{"label":43,"href":44},"Factory & Production","\u002Ffactory-production\u002F",{"label":46,"href":44,"children":47},"Production & Storage",[48,49,52],{"label":43,"href":44},{"label":50,"href":51},"Production Equipment","\u002Fproduction-equipment\u002F",{"label":53,"href":54},"Warehouse & Logistics","\u002Fwarehouse-rental\u002F",{"label":56,"href":57,"children":58},"About","\u002Fabout\u002F",[59,61,62],{"label":60,"href":57},"About Junsheng",{"label":43,"href":44},{"label":63,"href":64},"Contact","\u002Fcontact\u002F",{"label":66,"href":67,"children":68},"Technical Resources","\u002Ftechnical-blog\u002F",[69,71,74],{"label":70,"href":67},"Technical Blog",{"label":72,"href":73},"Potato Flour Guide","\u002Fpotato-flour-guide\u002F",{"label":75,"href":76},"Flakes vs Granules","\u002Fpotato-flakes-vs-potato-granules\u002F",{"searchPlaceholder":78,"recommendedTitle":79,"suggestedPagesTitle":80,"resultsTitle":81,"emptyStateTitle":82,"emptyStateText":83,"contactLabel":63,"languageLabel":84,"moreLanguagesLabel":85,"comingSoonLabel":86,"recommended":87},"Search the site","Recommended keywords","Suggested pages","Matching pages","No matching pages found","Try another keyword such as potato flakes, potato granules, starch, guide or contact.","Language","More languages","Coming later",[16,19,72,75,22,88,40,34],"Pregelatinized Flour",{"eyebrow":90,"title":91,"description":92,"primaryCta":93,"secondaryCta":94,"image":95,"imageAlt":96,"imageCaption":97,"bullets":98,"bulletsAriaLabel":102},"China Potato Flour Supplier · Potato Flakes & Potato Granules","China Potato Flour for Food Manufacturing: Potato Flakes & Potato Granules","For buyers sourcing dehydrated potato ingredients from China, the core choice is usually Potato Flakes or Potato Granules. Select the format by your finished food, hydration method, mixing or extrusion conditions, and target texture—not by product name alone. Junsheng supports samples, technical specification review, TDS\u002FCOA checks, packaging and bulk shipment planning for food manufacturers, importers and distributors.","Compare Core Products","Send Application Requirements","\u002Fimages\u002Ffactory\u002Fjunsheng-factory-exterior.webp","Hebei Junsheng potato ingredient factory in China","Potato ingredient production base\nShangyi County, Hebei Province, China",[99,100,101],"Potato Flakes & Potato Granules as the core range","Application-based samples and specification review","Bulk supply, export documents and shipment planning","Purchasing support",[104,107,110],{"title":105,"value":106},"Core range","Potato Flakes + Potato Granules",{"title":108,"value":109},"Buyer review","Application · Sample · TDS · COA",{"title":111,"value":112},"Bulk purchasing","Packaging · Documents · FOB\u002FCIF planning",{"eyebrow":114,"title":115,"description":116},"China Potato Flour · Core Product Selection","Start with Potato Flakes or Potato Granules","If you are comparing China potato flour suppliers, first decide which dehydrated whole-potato format fits your process. Potato Flakes are commonly reviewed for instant mashed potatoes, fabricated potato chips and formed foods; Potato Granules are often evaluated for dry blends, foodservice mash and extruded snacks. Compare hydration, particle structure, bulk density, flow and finished texture before choosing a grade. Starch and pregelatinized products are supporting ingredients for different functional needs.","View product details",[119,124,128,133,137],{"eyebrow":120,"title":16,"description":121,"href":17,"image":122,"alt":123},"Core potato flour","Bulk Potato Flakes are a primary choice when you need dehydrated whole-potato solids with fast hydration and controllable texture. Buyers commonly test them in instant mashed potatoes, fabricated potato chips, formed snacks, bakery and prepared foods. For frying or baking applications, review the current grade for moisture, colour, reducing sugar where relevant, hydration behaviour and finished texture through a sample trial before bulk ordering.","\u002Fimages\u002Fproducts\u002Fpotato-flakes.png","Food-grade potato flakes in a glass bowl",{"eyebrow":120,"title":19,"description":125,"href":20,"image":126,"alt":127},"Bulk Potato Granules are suited to buyers who value dry-flow handling, controlled rehydration and consistent dosing. They are commonly evaluated for instant mash, dry blends, foodservice products, formed foods and extruded snacks. Compare particle size, bulk density, moisture, flow and final texture in your own mixing or extrusion process. A side-by-side trial with Potato Flakes can show which format delivers better processing consistency.","\u002Fimages\u002Fproducts\u002Fpotato-granules.png","Food-grade potato granules in a glass bowl",{"eyebrow":129,"title":22,"description":130,"href":23,"image":131,"alt":132},"Related ingredient","Choose food-grade Potato Starch when the main requirement is thickening, binding, smooth mouthfeel or viscosity rather than whole-potato solids. If your formulation needs potato solids, potato flavour or rehydrated potato texture, compare Potato Flakes and Potato Granules first; starch belongs to the supporting ingredient route. Buyers should validate viscosity, heat and shear response, and finished-product texture in the complete formula, using the current specification, TDS\u002FCOA and an application sample before bulk purchasing.","\u002Fimages\u002Fproducts\u002Fpotato-starch.jpg","Food-grade potato starch in a glass jar",{"eyebrow":129,"title":25,"description":134,"href":26,"image":135,"alt":136},"Pregelatinized Potato Flour is a supporting ingredient for instant or cold-water systems that need rapid dispersion, water absorption, binding or immediate viscosity development. When the purchasing goal is whole-potato solids and potato texture, Potato Flakes or Potato Granules should still be the first comparison; pregelatinized flour is selected for a different functional role. Buyers should test dispersibility, addition order, water temperature, mixing conditions and final texture in the actual formula, then confirm the current specification and TDS\u002FCOA before bulk ordering.","\u002Fimages\u002Fproducts\u002Fpregelatinized-potato-flour.png","Pregelatinized potato flour product display",{"eyebrow":138,"title":31,"description":139,"href":32,"image":140,"alt":141},"Other potato product","Frozen French Fries are an additional potato-industry product for foodservice, distribution and private-label purchasing, but they follow a different approval route from China Potato Flour. Buyers should confirm cut size, skin-on or coated requirements, frying colour, crispness, holding performance, packaging and cold-chain conditions through a product sample and shipping plan. For dehydrated potato ingredients, the core sourcing focus remains Potato Flakes and Potato Granules, which should be compared by application, hydration and processing performance.","\u002Fimages\u002Fproducts\u002Ffrozen-french-fries.png","Frozen French fries on a light background",{"eyebrow":143,"title":144,"description":145,"cta":146,"ctaHref":76},"Potato Flour Applications · Buyer Selection Guide","Choose the Ingredient by Your Finished Food and Process","The same potato ingredient can perform differently under different hydration, mixing, frying or extrusion conditions. Start with the finished product, then compare Potato Flakes and Potato Granules for the texture, flow, density and processing behaviour you need. Use Potato Starch, Modified Potato Starch or Pregelatinized Potato Flour only when thickening, binding, stability or instant-dispersion functions become the main requirement.","Compare Flakes & Granules",[148,154,160,166,172,178],{"id":149,"number":150,"title":151,"description":152,"recommendation":153},"fabricated-chips","01","Fabricated Potato Chips","For fabricated potato chips, Potato Flakes are a practical starting point for whole-potato solids. Compare dough hydration, forming strength, frying colour, crispness and surface appearance on your own line. If frying colour is critical, confirm reducing sugar and other relevant specifications for the grade being tested.","Start with Potato Flakes and verify frying performance in your own process. For China Potato Flour sourcing, start from the finished food and process, then define whether Potato Flakes or Potato Granules should enter the first trial. Keep the approved sample, specification, TDS, COA and quotation aligned to the same grade.",{"id":155,"number":156,"title":157,"description":158,"recommendation":159},"extruded-snacks","02","Extruded Snacks","For extruded snacks, Potato Granules are often evaluated for dry-flow handling and controlled potato-solids addition. Compare feed behaviour, moisture management, expansion, bulk density, crispness and cell structure under your extrusion conditions. Flakes or pregelatinized ingredients can be tested as alternatives when the formulation requires a different hydration response.","Potato Granules are a strong starting format for extrusion trials. Buyer approval should connect the application, process, critical performance points and bulk-supply conditions. Potato Flakes and Potato Granules should be compared in the real formulation rather than selected only by name or price.",{"id":161,"number":162,"title":163,"description":164,"recommendation":165},"instant-mash","03","Instant Mashed Potatoes","For instant mashed potatoes, compare Potato Flakes and Potato Granules in the exact rehydration system you plan to use. Water temperature, mixing intensity, standing time and serving method can change smoothness, fluffiness and stickiness. A controlled sample test is the best way to compare rehydration speed, texture and portion consistency.","Test Flakes and Granules side by side in the target rehydration method.",{"id":167,"number":168,"title":169,"description":170,"recommendation":171},"sauce","04","Soups, Sauces & Dry Mixes","When the main need is viscosity rather than whole-potato solids, move from the core Potato Flakes\u002FGranules range to a functional ingredient. Native Potato Starch can be evaluated for cooked thickening, while Pregelatinized Potato Flour is more relevant to instant or cold-water systems. Test the ingredient in the complete formula, not in water alone.","Choose the functional ingredient only after defining the required thickening behaviour. For China Potato Flour sourcing, start from the finished food and process, then define whether Potato Flakes or Potato Granules should enter the first trial. Keep the approved sample, specification, TDS, COA and quotation aligned to the same grade.",{"id":173,"number":174,"title":175,"description":176,"recommendation":177},"prepared","05","Bakery, Noodles & Prepared Foods","In bakery, noodles and prepared foods, Potato Flakes or Potato Granules can add potato solids and influence water absorption, body and eating quality. Potato Starch may support binding, smoothness or viscosity. Compare the ingredient against your target softness, crispness, dough handling, slice integrity and holding stability.","Let the target texture decide whether Flakes, Granules or Starch enters the first trial. For China Potato Flour sourcing, start from the finished food and process, then define whether Potato Flakes or Potato Granules should enter the first trial. Keep the approved sample, specification, TDS, COA and quotation aligned to the same grade.",{"id":179,"number":180,"title":181,"description":182,"recommendation":183},"specialty","06","Other Potato Applications","If your purchasing scope includes frozen fries or other potato products, evaluate them under separate technical criteria such as cut, frying performance, packaging and cold chain. This keeps the selection logic clear: Potato Flakes and Potato Granules remain the core dehydrated potato flour products, while other categories support broader potato-industry sourcing.","Keep secondary potato products separate from the core potato flour selection. For China Potato Flour sourcing, start from the finished food and process, then define whether Potato Flakes or Potato Granules should enter the first trial. Keep the approved sample, specification, TDS, COA and quotation aligned to the same grade.",{"eyebrow":185,"title":186,"description":187,"cta":188},"China Potato Flour Supplier Review · Quality & Bulk Supply","Verify the Product Before You Verify the Price","When comparing a Potato Flakes supplier or Potato Granules supplier, a product photo and a general specification are not enough. Link the grade to your application, sample result, relevant technical parameters and current quality documents. After the technical match is clear, confirm packaging, order quantity, destination, export documents and FOB\u002FCIF terms so the commercial offer is based on the same product you actually tested.","View Quality Testing",{"image":190,"alt":191},"\u002Fimages\u002Freal-latest\u002Fraw-potato-sorting-line.png","Hebei Junsheng potato raw material sorting and preprocessing line",[193,196,199,202],{"number":150,"title":194,"description":195},"Define the Application","Tell the supplier what you manufacture, how the ingredient enters the process and which result must be controlled on your line. For China Potato Flour projects, this should quickly narrow the first trial to Potato Flakes or Potato Granules; only move to starch or pregelatinized products when thickening, binding or rapid-dispersion functions become the main need. A clear application brief also identifies which technical parameters should be compared instead of requesting a generic sample.",{"number":156,"title":197,"description":198},"Test the Sample","Run each sample in your own formula, pilot process or production-representative test rather than judging it only by appearance. When comparing Potato Flakes and Potato Granules, keep water addition, mixing, heating, frying or extrusion conditions consistent and record the results that matter to your finished food, such as hydration, texture, colour, flow, bulk density, expansion or crispness. This gives the buyer a practical basis for approving the correct China Potato Flour grade before bulk purchasing.",{"number":162,"title":200,"description":201},"Review Specifications & Documents","Before supplier approval, review the current product specification, TDS and COA for the exact Potato Flakes, Potato Granules or related ingredient grade that was sampled. Match the document version, product name and key parameters to the material tested, then add microbiological, ingredient, allergen, certification or import-support documents according to your quality system and destination market. The goal is to ensure the commercial order refers to the same product that passed the buyer’s application test.",{"number":168,"title":203,"description":204},"Confirm Bulk Supply Terms","Once the Potato Flakes or Potato Granules grade is technically accepted, align packaging, order quantity, destination port, Incoterm and required export or quality documents before comparing the final commercial offer. Confirm that the bulk quotation, packing format and shipment plan all refer to the same approved specification and sample basis. This reduces the risk of price comparisons being made between different grades or different supply conditions.",{"eyebrow":206,"title":207,"description":208},"Bulk Potato Flour · Purchasing Roadmap","From Application Requirement to Sample, Quote and Shipment","A useful B2B inquiry should describe more than a product name. Share the finished food, target performance, expected quantity, packaging and destination so product selection and commercial planning can move together. This is the fastest route for manufacturers, importers and distributors sourcing bulk Potato Flakes, Potato Granules and related potato ingredients from China.",[210,214,218,222],{"number":211,"title":212,"description":213},"STEP 01","Describe Your Finished Product","Tell us what you manufacture, how the potato ingredient is used and which performance result matters most in the finished food. For China Potato Flour sourcing, specify whether the project is closer to Potato Flakes or Potato Granules and identify the key concern—hydration, texture, frying colour, dry flow, expansion or another measurable processing result. This gives the first sample and specification review a clear technical target.",{"number":215,"title":216,"description":217},"STEP 02","Select a Grade & Trial Sample","Shortlist the most relevant Potato Flakes, Potato Granules or supporting functional ingredient grade based on the application rather than product name alone. Review the current specification and TDS, then test the sample under your own water addition, mixing, heating, frying or extrusion conditions. Record the results so the selected China Potato Flour grade can be compared on processing performance as well as price.",{"number":219,"title":220,"description":221},"STEP 03","Confirm Commercial Requirements","After the sample and technical specification are approved, provide the expected order quantity, packaging format, destination country or port, Incoterm and required quality or import documents. For bulk Potato Flakes and Potato Granules, these commercial details directly affect the quotation, packing plan and shipment arrangement. Keeping the approved grade and purchasing conditions together avoids receiving a price that does not match the product actually tested.",{"number":223,"title":224,"description":225},"STEP 04","Plan Bulk Production & Shipment","Proceed to bulk production and shipment only after the Potato Flakes, Potato Granules or related ingredient grade, agreed specification, quality documents, packaging and shipment terms are aligned. Use the approved sample and confirmed technical parameters as the reference point for the commercial order and later batch review. This helps buyers reduce gaps between laboratory approval, production material and the final imported shipment.",{"eyebrow":227,"title":228,"description":229},"Buyer FAQ · China Potato Flakes & Potato Granules","Questions Buyers Ask Before Ordering Potato Flour from China","These Buyer FAQ answers focus on product selection, sample testing, specifications, quality documents and bulk purchasing. They are written for food manufacturers, importers, distributors and ingredient buyers comparing Potato Flakes and Potato Granules from China.",[231,234,237,240,243,246],{"question":232,"answer":233},"What is the difference between Potato Flakes and Potato Granules?","Both are dehydrated whole-potato ingredients, but their physical structure and processing behaviour are different. Potato Flakes have a flake structure and are commonly selected when fast hydration and a fuller potato-solids texture are important. Potato Granules are finer and are often preferred where dry-flow handling, dosing consistency and controlled rehydration matter. The best choice depends on the finished food, water addition, mixing intensity, heat treatment and target texture. For a new formulation, compare both products under the same process conditions instead of choosing only by price or product name.",{"question":235,"answer":236},"Which product should I test for fabricated potato chips, instant mash or extruded snacks?","For fabricated potato chips, Potato Flakes are a common starting point because they can provide whole-potato solids and controllable dough texture; frying colour and reducing sugar may also need review. For instant mashed potatoes, both Flakes and Granules should be compared in the planned rehydration method. For extruded snacks, Potato Granules are often a useful first trial because of their dry-flow behaviour, but extrusion temperature, shear and water addition can change the result. The final decision should come from a controlled application test.",{"question":238,"answer":239},"Which specifications should I compare before buying bulk Potato Flakes or Potato Granules?","Start with the parameters that affect your process rather than asking for every available number. Depending on the product and application, buyers may review moisture, flake or particle size, bulk density, hydration behaviour, colour, flow and microbiological limits. For fried applications, reducing sugar can become especially important because it can influence frying colour. Ask for the current specification of the exact grade you are considering, then confirm the critical limits in a sample or pilot trial before bulk approval.",{"question":241,"answer":242},"Can I request samples, TDS and COA before placing a bulk order?","Yes. Sample testing is an important part of comparing a China Potato Flakes supplier or Potato Granules supplier because paper specifications cannot show how the ingredient will behave in your exact formula and equipment. Request the current TDS or product specification for the grade under review and a COA for the relevant batch where available. When requesting a sample, also share the application, target performance, approximate trial quantity and expected commercial volume so the technical discussion is tied to a realistic purchasing project.",{"question":244,"answer":245},"What information should I provide to receive an accurate quotation?","Provide the product or finished-food application, any required specification, expected trial or bulk quantity, packaging requirement, destination country or port and preferred trade term such as FOB or CIF. If you do not yet know whether you need Potato Flakes or Potato Granules, describe the process and target result first. This allows product selection, sample planning and logistics assumptions to be clarified before a formal bulk quotation is prepared, reducing repeated revisions later.",{"question":247,"answer":248},"How should I evaluate a China potato flour supplier for long-term purchasing?","Do not evaluate the supplier only by the first price quote. Confirm that the supplier can provide the exact product grade discussed, current technical documents, repeatable sample-to-bulk performance, suitable packaging and the export documentation required for your market. For long-term Potato Flakes or Potato Granules purchasing, keep the approved specification and key application results as the reference for future batches. Commercial terms, shipment planning and any customized packaging should be confirmed against that approved product rather than treated as separate decisions.",{"eyebrow":250,"title":251,"description":252,"primaryCta":253,"secondaryCta":254,"note":255},"Potato Flakes & Granules · Sample · Specification · Quote","Send Your Application and Bulk Purchasing Requirements","Tell us what you manufacture, which Potato Flakes or Potato Granules performance you need, and the quantity, packaging and destination you are planning. If the product grade is not yet clear, start with the finished-food application. We can then discuss the relevant sample, technical specification, TDS\u002FCOA review and the information needed for a bulk FOB or CIF quotation.","Send Requirements","Browse Products","Final product selection should be confirmed against the current specification and your own application test.",{"quickLinksTitle":257,"getInTouchTitle":258,"socialAriaLabel":259,"copyright":260,"links":261},"Quick Links","Get in touch","Social platforms","Copyright © 2026 Hebei Junsheng Agricultural Technology Co., Ltd.",[262,263,264,265,266,267,268,269,270,271,272,273],{"label":7,"href":8},{"label":14,"href":11},{"label":16,"href":17},{"label":19,"href":20},{"label":22,"href":23},{"label":25,"href":26},{"label":34,"href":35},{"label":50,"href":51},{"label":53,"href":54},{"label":70,"href":67},{"label":56,"href":57},{"label":63,"href":64},{"triggerTitle":275,"triggerSubtitle":276,"closeLabel":277,"title":278,"description":279,"productLabel":280,"productPlaceholder":281,"productOptions":282,"planLabel":287,"planPlaceholder":281,"destinationLabel":288,"destinationPlaceholder":289,"submitLabel":290,"footnote":291,"whatsappIntro":292,"messageNote":293,"plans":294},"Get Price, MOQ & Samples","Live reply 07:00–19:00 (UTC+8) · Daily","Close inquiry form","Request a Quote","Share 3 quick details — we will prepare specs, MOQ & pricing.","Product","Select",[283,19,284,285,28,286],"Potato Flakes (Food Grade)","Native Potato Starch","Pregelatinized Potato Powder","Other \u002F Not Sure","Purchase Plan \u002F Volume","Destination Country \u002F Port","e.g. UAE \u002F Jebel Ali","Continue on WhatsApp →","B2B inquiry · quotation & specification support","Hello, I would like a quotation.","Please send the relevant TDS\u002FCOA, MOQ, FOB\u002FCIF price and lead time.",[295,296,297,298,299,300],"Trial order (1–5 MT)","1 × 20FT container","1 × 40HQ container","50–200 MT \u002F year","200+ MT \u002F year","Not sure yet",{"title":302,"description":303,"ogTitle":304,"ogDescription":305},"China Potato Flour Supplier | Potato Flakes & Potato Granules | Junsheng","Source bulk Potato Flakes and Potato Granules from China. Compare applications, samples, specifications, TDS\u002FCOA, packaging and bulk FOB\u002FCIF purchasing with Junsheng.","China Potato Flour: Potato Flakes & Potato Granules | Junsheng","Buyer-focused sourcing for Potato Flakes, Potato Granules and related potato ingredients from China, with samples, specifications and bulk supply support.",1791422789423]